| 1,2-propane-diol ester of alginic acid* (405) |
| 2-Hydroxybutanedioic acid* (296) |
| 4,1',6'-trichlorogalactosucrose* (955) |
| Acacia Gum* (414) |
| Acesulfame K* (950) |
| Acesulfame potassium (950) |
| Acetic acid esters of mono- and diglycerides* (472a) |
| Acetic acid, glacial (260) |
| Acetic and fatty acid esters of glycerol (472a) |
| Acetoglycerides* (472a) |
| Acetylated distarch adipate (1422) |
| Acetylated distarch phosphate (1414) |
| Acetylated mono- and diglycerides* (472a) |
| Acetylated oxidized starch (1451) |
| Acid-treated starch (1401) |
| Adipic acid (355) |
| Advantame (969) |
| Aero-Glucose Dehydrogenase* (1102) |
| Agar (406) |
| Agar-agar* (406) |
| Algaroba* (410) |
| Alginic acid (400) |
| Alitame (956) |
| Alkaline treated starch (1402) |
| Allura red AC (129) |
| alpha-Amylase from Aspergillus oryzae var. (1100(i)) |
| alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis (1100(iv)) |
| alpha-Amylase from Bacillus stearothermophilus (1100(ii)) |
| alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis (1100(v)) |
| alpha-Amylase from Bacillus subtilis (1100(iii)) |
| Aluminium ammonium sulfate (523) |
| Aluminium calcium silicate* (556) |
| Aluminium silicate (559) |
| Aluminium sulfate (520) |
| Amaranth (123) |
| Ammonia caramel* (150c) |
| Ammonium alginate (403) |
| Ammonium alum* (523) |
| Ammonium bicarbonate* (503(ii)) |
| Ammonium carbonate (503(i)) |
| Ammonium chloride (510) |
| Ammonium Ferric Citrate* (381) |
| Ammonium Glutamate* (624) |
| Ammonium hydrogen carbonate (503(ii)) |
| Ammonium hydroxide (527) |
| Ammonium Iron (III) Citrate* (381) |
| Ammonium Iron Citrate* (381) |
| Ammonium muriate* (510) |
| Ammonium phosphatides* (442) |
| Ammonium salts of phosphatidic acid (442) |
| Annatto extracts, bixin-based (160b(i)) |
| Annatto extracts, norbixin-based (160b(ii)) |
| APM* (951) |
| Arabic Gum* (414) |
| Ascorbic acid, L- (300) |
| ASCORBYL ESTERS |
| Aspartame (951) |
| Aspartame-acesulfame salt (962) |
| Aspartyl phenylalanine methyl ester* (951) |
| Azobisformamide* (927a) |
| Azodicarbonamide (927a) |
| Azorubine (Carmoisine) (122) |
| Baking soda* (500(ii)) |
| BCD* (459) |
| Beeswax (901) |
| Beet red (162) |
| Beetroot Red* (162) |
| Bengal, Ceylon, Chinese or Japanese isinglass* (406) |
| BENZOATES |
| Benzoyl peroxide (928) |
| Benzoyl superoxide* (928) |
| Beta-1,3-glucan* (424) |
| beta-Carotenes, vegetable (160a(ii)) |
| betaCD* (459) |
| beta-Schardinger dextrin* (459) |
| BHA* (320) |
| BHT* (321) |
| Bicarbonate of soda* (500(ii)) |
| Black BN* (151) |
| Black PN* (151) |
| Bleached starch (1403) |
| Brilliant black (Black PN) (151) |
| Brilliant Black BN* (151) |
| Brilliant blue FCF (133) |
| Bromelain (1101(iii)) |
| Brown HT (155) |
| Butylated hydroxyanisole (BHA) (320) |
| Butylated hydroxytoluene (BHT) (321) |
| C.I. (1975) No. 45430* (127) |
| C.I. (1975) No. 75810* (140) |
| C.I. Food Blue 1* (132) |
| C.I. Food Green 3* (143) |
| C.I. Food Red 14* (127) |
| C.I. Natural Yellow 3* (100(i)) |
| Calcium 5'-guanylate (629) |
| Calcium 5'-inosinate (633) |
| Calcium 5'-ribonucleotides (634) |
| Calcium acetate (263) |
| Calcium alginate (404) |
| Calcium aluminium silicate (556) |
| Calcium aluminosilicate* (556) |
| Calcium ascorbate (302) |
| Calcium carbonate (170(i)) |
| Calcium chloride (509) |
| Calcium Di-D-Gluconate Monohydrate* (578) |
| Calcium Di-Gluconate* (578) |
| Calcium di-L-glutamate (623) |
| Calcium gluconate (578) |
| Calcium glutamate* (623) |
| Calcium guanylate* (629) |
| Calcium hydroxide (526) |
| Calcium inosinate* (633) |
| Calcium lactate (327) |
| Calcium malate, D, L- (352(ii)) |
| Calcium Malate, D,L-* (352(ii)) |
| Calcium oxide (529) |
| Calcium propanoate* (282) |
| Calcium propionate (282) |
| Calcium ribonucleotides* (634) |
| Calcium silicate (552) |
| Calcium silicoaluminate* (556) |
| Calcium sulfate (516) |
| Candelilla wax (902) |
| Canthaxanthin (161g) |
| Caramel I – plain caramel (150a) |
| Caramel II - sulfite caramel (150b) |
| Caramel III - ammonia caramel (150c) |
| Caramel IV - sulfite ammonia caramel (150d) |
| Carbohydrase from Bacillus licheniformis (1100(vi)) |
| Carbon dioxide (290) |
| Carbonic Acid Anhydride* (290) |
| Carmine* (120) |
| Carmines (120) |
| Carmoisine* (122) |
| Carnauba wax (903) |
| Carob bean gum (410) |
| Carob gum* (410) |
| Carotenes-natural* (160a(ii)) |
| CAROTENOIDS |
| Carrageenan (407) |
| Cassia gum (427) |
| Castor oil (1503) |
| Caustic caramel* (150a) |
| Caustic potash* (525) |
| Caustic soda* (524) |
| Caustic sulfite caramel* (150b) |
| Cellulose Gel* (460(i)) |
| cellulose gum* (466) |
| Cellulose Hydroxypropyl Ether* (463) |
| Cellulose Methyl Ether* (461) |
| Chalk* (170(i)) |
| Chlorine (925) |
| Chlorophylls (140) |
| CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES |
| Chocolate brown HT* (155) |
| CI (1975) No 40850* (161g) |
| CI (1975) No. 14720* (122) |
| CI (1975) No. 15985* (110) |
| CI (1975) No. 16185* (123) |
| CI (1975) No. 16255* (124) |
| CI (1975) No. 19140* (102) |
| CI (1975) No. 20285* (155) |
| CI (1975) No. 28440* (151) |
| CI (1975) No. 42053* (143) |
| CI (1975) No. 42900* (133) |
| CI (1975) No. 47005* (104) |
| CI (1975) No. 73015* (132) |
| CI (1975) No. 75470* (120) |
| CI (1975) No. 77891* (171) |
| CI (1975) No.16035* (129) |
| CI Food Black 1* (151) |
| CI Food Blue 2* (133) |
| CI Food Brown 3* (155) |
| CI Food Orange 5* (160a(ii)) |
| CI Food Orange 8* (161g) |
| CI Food Red 17* (129) |
| CI Food Red 3* (122) |
| CI Food Red 7* (124) |
| CI Food Red 9* (123) |
| CI Food Yellow 13* (104) |
| CI Food Yellow 3* (110) |
| CI Food Yellow 4* (102) |
| CI Natural Green 3* (140) |
| CI Natural Red 4* (120) |
| CI Pigment White 6* (171) |
| CITREM* (472c) |
| Citric acid (330) |
| Citric acid esters of mono- and di-glycerides* (472c) |
| Citric and fatty acid esters of glycerol (472c) |
| Citroglycerides* (472c) |
| CMC* (466) |
| Cochineal carmine* (120) |
| Cochineal Red A* (124) |
| Crelborange S* (110) |
| Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum) (468) |
| Curcumin (100(i)) |
| Curdlan (424) |
| CYCLAMATES |
| Cyclodextrin B* (459) |
| Cyclodextrin, alpha- (457) |
| Cyclodextrin, beta- (459) |
| Cyclodextrin, gamma- (458) |
| Cyclotetraglucose (1504(i)) |
| Cyclotetraglucose syrup (1504(ii)) |
| D,L-Monocalcium Malate* (352(ii)) |
| Danish agar (from Furcellaria fastigiata)* (407) |
| D-araboascorbic acid* (315) |
| DATEM* (472e) |
| Delta-Gluconolactone* (575) |
| Dextrins, roasted starch (1400) |
| D-Glucitol syrup* (420(i)) |
| D-Glucitol, * (420(i)) |
| D-Gluconic Acid Delta-Lactone* (575) |
| Diacetyltartaric acid esters of mono- and diglycerides* (472e) |
| Diacetyltartaric and fatty acid esters of glycerol (472e) |
| Diastase* (1100(i)) |
| Diferuloymethane* (100(i)) |
| Dimethyl dicarbonate (242) |
| Dimethyl Pyrocarbonate* (242) |
| Dimethylpolysiloxane* (900a) |
| Dimethylsilicone fluid* (900a) |
| Dimethylsilicone oil* (900a) |
| Dinitrogen monoxide* (942) |
| Dioctyl sodium sulfosuccinate (480) |
| Diphenyl (230) |
| Dipotassium 5'-guanylate (628) |
| Dipotassium Guanosine-5'-Monophosphate* (628) |
| Dipotassium Inosine-5'-Monophosphate* (632) |
| Disodium 5'-guanylate (627) |
| Disodium 5'-inosinate (631) |
| Disodium 5'-ribonucleotides (635) |
| Disodium Guanosine-5'-Monophosphate* (627) |
| Disodium Inosine-5'-Monophosphate* (631) |
| Distarch phosphate (1412) |
| D-Maltitol* (965(i)) |
| D-Mannitol* (421) |
| DMDC* (242) |
| Docusate Sodium* (480) |
| Dried Maltitol Syrup* (965(i)) |
| Dry Ice (Solid Form)* (290) |
| D-sorbitol* (420(i)) |
| DSS* (480) |
| ENO* (163(ii)) |
| Enociania* (163(ii)) |
| Erythorbic Acid (Isoascorbic acid) (315) |
| Erythrite* (968) |
| Erythritol (968) |
| Erythrosine (127) |
| Ester Gum* (445(iii)) |
| Ethyl cellulose (462) |
| Ethyl citrate* (1505) |
| Ethyl hydroxyethyl cellulose (467) |
| Ethyl maltol (637) |
| ETHYLENE DIAMINE TETRA ACETATES |
| Eucheuman (from Eucheuma spp.)* (407) |
| Fast green FCF (143) |
| FD&C Blue No. 2* (132) |
| FD&C Blue No.1* (133) |
| FD&C Green No. 3* (143) |
| FD&C Red No. 3* (127) |
| FD&C Red No.40* (129) |
| FD&C Yellow No. 5* (102) |
| FD&C Yellow No. 6* (110) |
| Ferric ammonium citrate (381) |
| FERROCYANIDES |
| Ferrous gluconate (579) |
| Ferrous lactate (585) |
| Food grade mineral oil* (905d) |
| Food grade mineral oil* (905e) |
| Fumaric acid (297) |
| Furcellaran agar (from Furcellaria fastigiata)* (407) |
| Gallotannic acid* (181) |
| GDL* (575) |
| Gellan gum (418) |
| Gelose* (406) |
| Glucono delta-lactone (575) |
| Glucono-delta-lactone* (575) |
| Gluconolactone* (575) |
| Glucose Aerodehydrogenase* (1102) |
| Glucose oxidase (1102) |
| Glucose Oxyhydrase* (1102) |
| Glutamic Acid* (620) |
| Glutamic acid, L(+)- (620) |
| Glyceran esters of condensed castor oil fatty acids* (476) |
| Glycerin fatty acid esters* (475) |
| Glycerin* (422) |
| Glycerol (422) |
| Glycerol ester of wood rosin (445(iii)) |
| Glyceryl Monooleate* (471) |
| Glyceryl Monoplamitate* (471) |
| Glyceryl Monostearate* (471) |
| Glycogenase* (1100(i)) |
| Glycogenase* (1100(iii)) |
| GMP* (626) |
| GMS* (471) |
| Grape skin extract (163(ii)) |
| Guaiac Gum* (314) |
| Guaiac resin (314) |
| Guaiacum* (314) |
| Guanosine-5'-Monophosphoric Acid* (626) |
| Guanylic Acid* (626) |
| Guanylic acid, 5'- (626) |
| Guar Flour* (412) |
| Guar gum (412) |
| Gum arabic (Acacia gum) (414) |
| Gum arabic (Acacia senegal)* (414) |
| Gum arabic (Acacia seyal)* (414) |
| Gum Cyamopsis* (412) |
| Gum ghatti (419) |
| Gum Guaiac* (314) |
| Gum Karaya* (416) |
| Gum Sterculia* (416) |
| Hexamethylene tetramine (239) |
| Hexamine* (239) |
| Hydrated Basic Magnesium Carbonate* (504(ii)) |
| Hydrocarbon Waxes* (905c(i)) |
| Hydrochloric acid (507) |
| Hydrogen Chloride* (507) |
| Hydrogenated Glucose Syrup* (965(i)) |
| Hydrogenated High Maltose-Content Glucose Syrup* (965(i)) |
| Hydrogenated Isomaltulose* (953) |
| Hydrogenated Maltose* (965(i)) |
| Hydrogenated poly-1-decenes (907) |
| Hydrogenated polydec-1-ene* (907) |
| Hydrogenated poly-α-olefin* (907) |
| HYDROXYBENZOATES, PARA- |
| Hydroxypropyl alginate* (405) |
| Hydroxypropyl cellulose (463) |
| Hydroxypropyl distarch phosphate (1442) |
| Hydroxypropyl methyl cellulose (464) |
| Hydroxypropyl starch (1440) |
| Hypnean (from Hypnea spp.)* (407) |
| IMP* (630) |
| Indigo Carmine* (132) |
| Indigotine (Indigo carmine) (132) |
| Inosinic Acid* (630) |
| Inosinic acid, 5'- (630) |
| Invertases (1103) |
| Iridophycan (from Iridaea spp.)* (407) |
| Irish moss gelose (from Chondrus spp.)* (407) |
| Iron (II) Lactate* (585) |
| Iron Ammonium Citrate* (381) |
| Iron Gluconate* (579) |
| IRON OXIDES |
| Isoascorbic acid* (315) |
| Isomalt (Hydrogenated isomaltulose) (953) |
| Isomaltitol* (953) |
| Isopropyl Citrate mixture* (384) |
| Isopropyl citrates (384) |
| Japan agar* (406) |
| Kadaya* (416) |
| Kaolin, light or heavy* (559) |
| Karaya gum (416) |
| Karaya* (416) |
| Katilo* (416) |
| Konjac flour (425) |
| Konjac Mannen* (425) |
| Konjac* (425) |
| konnyaku* (425) |
| Konnyaleu* (425) |
| Kullo* (416) |
| Kurkum* (100(i)) |
| Kutterra* (416) |
| L-(+)-glutamic acid* (620) |
| L-2-amino-pentanedioic acid* (620) |
| Lactic Acid Esters of Mono- and Diglycerides* (472b) |
| Lactic acid, L-, D- and DL- (270) |
| Lactic and fatty acid esters of glycerol (472b) |
| Lactit* (966) |
| Lactitol (966) |
| Lactobiosit* (966) |
| Lactoglycerides* (472b) |
| Lactositol* (966) |
| L-alpha-aminoglutaric acid* (620) |
| Lauric arginate ethyl ester (243) |
| Layor Carang* (406) |
| Lecithin (322(i)) |
| Lecithin, partially hydrolysed (322(ii)) |
| L-Glutamic acid* (620) |
| Lime* (529) |
| Lipases (1104) |
| Liquid paraffin* (905d) |
| Liquid paraffin* (905e) |
| Liquid petrolatum* (905d) |
| Liquid petrolatum* (905e) |
| Locust bean gum* (410) |
| Lutein esters from Tagetes erecta (161b(iii)) |
| Lutein from Tagetes erecta (161b(i)) |
| Lycopene, Blakeslea trispora (160d(iii)) |
| Lycopene, synthetic (160d(i)) |
| Lycopene, tomato (160d(ii)) |
| Lye* (524) |
| Lysozyme (1105) |
| Macrogol* (1521) |
| Magnesium carbonate (504(i)) |
| Magnesium Carbonate Hydroxide* (504(ii)) |
| Magnesium chloride (511) |
| Magnesium Chloride Hexahydrate* (511) |
| Magnesium chlorophyll* (140) |
| Magnesium di-L-glutamate (625) |
| Magnesium gluconate (580) |
| Magnesium Glutamate* (625) |
| Magnesium hydroxide (528) |
| Magnesium hydroxide carbonate (504(ii)) |
| Magnesium Hydroxide Carbonate* (504(ii)) |
| Magnesium lactate, DL- (329) |
| Magnesium oxide (530) |
| Magnesium phaeophytin* (140) |
| Magnesium silicate, synthetic (553(i)) |
| Magnesium stearate (470(iii)) |
| Magnesium Subcarbonate (Light or Heavy)* (504(ii)) |
| Magnesium sulfate (518) |
| Malic acid sodium salt* (350(ii)) |
| Malic acid, DL- (296) |
| Maltitol (965(i)) |
| Maltitol syrup (965(ii)) |
| Maltitol Syrup Powder* (965(i)) |
| Maltol (636) |
| Mannite* (421) |
| Mannitol (421) |
| MEC* (465) |
| Meso-erythritol* (968) |
| Methacrylate copolymer, basic (BMC) (1205) |
| Methenamine* (239) |
| Methyl cellulose (461) |
| Methyl Ether of Cellulose* (461) |
| Methyl ethyl cellulose (465) |
| Methyl Ethyl Ether of Cellulose* (465) |
| Methyl glycol* (1520) |
| Microcrystalline cellulose (Cellulose gel) (460(i)) |
| Microcrystalline wax (905c(i)) |
| Mineral oil, high viscosity (905d) |
| Mineral oil, medium viscosity (905e) |
| Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids; INS No. 472f* (472e) |
| Mixed carotenes* (160a(ii)) |
| Mixed Glycerol Esters of Diacetyltartaric Acid and Fatty Acids from Food Fats* (472e) |
| Modified cellulose* (463) |
| Modified Polydextroses* (1200) |
| Mono- and di-glycerides of fatty acids (471) |
| Monoammonium L-glutamate (624) |
| Monocalcium Malate, D, L-* (352(ii)) |
| Monoolein* (471) |
| Monopalmitin* (471) |
| Monopotassium citrate* (332(i)) |
| Monopotassium L-glutamate (622) |
| Monosodium citrate* (331(i)) |
| Monosodium fumarate* (365) |
| Monosodium L-glutamate (621) |
| Monostarch phosphate (1410) |
| Monostearin* (471) |
| MPG* (622) |
| MSG* (621) |
| Muriatic acid* (507) |
| Na CMC* (466) |
| Naphtol Rot S.* (123) |
| Natamycin (Pimaricin) (235) |
| Natamycin* (235) |
| Natural beta-carotene* (160a(ii)) |
| Neotame (961) |
| New Coccine * (124) |
| Nisin (234) |
| NITRATES |
| NITRITES |
| Nitrogen (941) |
| Nitrogen oxide* (942) |
| Nitrous oxide (942) |
| Notatin* (1102) |
| Octenyl succinic acid (OSA) modified gum arabic (423) |
| ORTHO-PHENYLPHENOLS |
| Oxidized starch (1404) |
| Papain (1101(ii)) |
| Paprika extract (160c(ii)) |
| Pectins (440) |
| Pectins (amidated and non-amidated)* (440) |
| PEG* (1521) |
| Peruvian carob* (417) |
| PES* (407a) |
| Petroleum Wax* (905c(i)) |
| Phosphated distarch phosphate (1413) |
| PHOSPHATES |
| Phosphatides* (322(i)) |
| Phospholipids* (322(i)) |
| Plain caramel* (150a) |
| PNG-carrageenan* (407a) |
| Poly(dimethylsiloxane) * (900a) |
| Polydextroses (1200) |
| Polydimethylsiloxane (900a) |
| Polyethylene glycol (1521) |
| Polyglycerol esters of fatty acids (475) |
| Polyglycerol esters of interesterified ricinoleic acid (476) |
| Polyglycerol esters of polycondensed fatty acids from castor oil* (476) |
| Polyglycerol fatty acid esters* (475) |
| Polyglycitol syrup (964) |
| POLYOXYETHYLENE STEARATES |
| POLYSORBATES |
| Polyvinyl alcohol (1203) |
| Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer (1209) |
| Polyvinylpyrrolidone (1201) |
| Polyvinylpyrrolidone, insoluble (1202) |
| Pomalous Acid* (296) |
| Ponceau 4R (Cochineal red A) (124) |
| Potassium 5’-inosinate (632) |
| Potassium 5'-Guanylate* (628) |
| Potassium 5'-Inosinate* (632) |
| Potassium acetate (261(i)) |
| Potassium alginate (402) |
| Potassium bicarbonate* (501(ii)) |
| Potassium carbonate (501(i)) |
| Potassium chloride (508) |
| Potassium citrate monobasic* (332(i)) |
| Potassium citrate* (332(ii)) |
| Potassium dihydrogen citrate (332(i)) |
| Potassium gluconate (577) |
| Potassium Glutamate* (622) |
| Potassium Guanylate* (628) |
| Potassium hydrate* (525) |
| Potassium hydrogen carbonate (501(ii)) |
| Potassium hydroxide (525) |
| Potassium Inosinate* (632) |
| Potassium lactate (326) |
| Potassium Lactate (Solution)* (326) |
| Potassium propionate (283) |
| Potassium sulfate (515(i)) |
| Povidone* (1201) |
| Powdered cellulose (460(ii)) |
| Processed eucheuma seaweed (PES) (407a) |
| Propane 1,2-diol alginate* (405) |
| Propane-1,2-diol esters of fatty acids* (477) |
| Propanediol* (1520) |
| Propionic acid (280) |
| Propyl gallate (310) |
| Propyl Gallate* (310) |
| Propylene glycol (1520) |
| Propylene glycol alginate (405) |
| Propylene glycol esters of fatty acids (477) |
| Protease from Aspergillus orizae var. (1101(i)) |
| Ptyalin* (1100(i)) |
| Pullulan (1204) |
| PVOH* (1203) |
| PVP* (1201) |
| QUILLAIA EXTRACTS |
| Quinoline yellow (104) |
| RED 2G |
| RIBOFLAVINS |
| Ricinus oil* (1503) |
| SACCHARINS |
| SAIB* (444) |
| Sal ammoniac* (510) |
| Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium (470(i)) |
| Salts of oleic acid with calcium, potassium and sodium (470(ii)) |
| semi-refined carrageenan* (407a) |
| Shellac, bleached (904) |
| Shellac, bleached* (904) |
| Silica* (551) |
| Silicon dioxide, amorphous (551) |
| Slaked lime* (526) |
| Soda ash* (500(i)) |
| Sodium 5'-Guanylate* (627) |
| Sodium 5'-Inosinate* (631) |
| Sodium 5'-Ribonucleotides* (635) |
| Sodium acetate (262(i)) |
| Sodium alginate (401) |
| SODIUM ALUMINIUM PHOSPHATES |
| Sodium aluminium silicate (554) |
| Sodium ascorbate (301) |
| Sodium bicarbonate* (500(ii)) |
| Sodium calcium silicoaluminate* (556) |
| Sodium carbonate (500(i)) |
| Sodium carboxymethyl cellulose (Cellulose gum) (466) |
| Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) (469) |
| Sodium cellulose glycolate* (466) |
| Sodium citrate monobasic* (331(i)) |
| Sodium citrate* (331(iii)) |
| Sodium CMC* (466) |
| Sodium D-Gluconate* (576) |
| Sodium diacetate (262(ii)) |
| Sodium dihydrogen citrate (331(i)) |
| Sodium DL-malate (350(ii)) |
| Sodium erythorbate (Sodium isoascorbate) (316) |
| Sodium fumarates (365) |
| Sodium gluconate (576) |
| Sodium Glutamate* (621) |
| Sodium Guanylate* (627) |
| Sodium hydrate* (524) |
| Sodium hydrogen carbonate (500(ii)) |
| Sodium hydrogen DL-malate (350(i)) |
| Sodium hydrogen sulfate (514(ii)) |
| Sodium hydroxide (524) |
| Sodium Inosinate* (631) |
| Sodium Isoascorbate* (316) |
| Sodium lactate (325) |
| Sodium monohydrogendicarbonate* (500(iii)) |
| Sodium propionate (281) |
| Sodium Ribonucleotides* (635) |
| Sodium sesquicarbonate (500(iii)) |
| Sodium silicoaluminate* (554) |
| Sodium sulfate (514(i)) |
| SORBATES |
| Sorbit* (420(i)) |
| SORBITAN ESTERS OF FATTY ACIDS |
| Sorbitol (420(i)) |
| Sorbitol syrup (420(ii)) |
| Sorbol* (420(i)) |
| Stannous chloride (512) |
| Starch acetate (1420) |
| Starch Acetate Esterified with Acetic Anhydride* (1420) |
| Starch Acetate Esterified with Vinyl Acetate* (1420) |
| Starch sodium octenyl succinate (1450) |
| Starch, Acid-Treated* (1401) |
| Starch, Alkaline Treated* (1402) |
| Starch, Bleached* (1403) |
| Starch, Enzyme Treated* (1405) |
| Starches, enzyme treated (1405) |
| STEAROYL LACTYLATES |
| Stearyl citrate (484) |
| Stearyl palmityl tartrate* (483) |
| Stearyl tartrate (483) |
| Sterculia* (416) |
| STEVIOL GLYCOSIDES |
| Sucralose (Trichlorogalactosucrose) (955) |
| SUCROGLYCERIDES |
| Sucrose acetate isobutyrate (444) |
| SUCROSE ESTERS |
| SUCROSE ESTERS OF FATTY ACIDS |
| SUCROSE OLIGOESTERS, TYPE I AND TYPE II |
| Sulfite ammonia caramel* (150d) |
| SULFITES |
| Sunset yellow FCF (110) |
| Sylvine* (508) |
| Sylvite* (508) |
| Talc (553(iii)) |
| Talcum* (553(iii)) |
| Tamarind seed polysaccharide (437) |
| Tannic acid (Tannins) (181) |
| Tannins (food grade)* (181) |
| Tara gum (417) |
| Tartaric, acetic and fatty acid esters of glycerol, mixed; * (472e) |
| TARTRATES |
| Tartrazine (102) |
| TBHQ* (319) |
| Tertiary butylhydroquinone (TBHQ) (319) |
| Tetrahydroxybutane* (968) |
| Thaumatin (957) |
| Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids (479) |
| THIODIPROPIONATES |
| Tin dichloride* (512) |
| Titanium dioxide (171) |
| TOCOPHEROLS |
| TOSOM* (479) |
| Tragacanth gum (413) |
| Triacetin (1518) |
| Triammonium citrate (380) |
| Tricalcium citrate (333(iii)) |
| Triethyl citrate (1505) |
| Tripotassium citrate (332(ii)) |
| Trisodium citrate (331(iii)) |
| Turmeric yellow* (100(i)) |
| Vinyl alcohol polymer* (1203) |
| Vitamin C* (300) |
| White mineral oil* (905d) |
| White mineral oil* (905e) |
| Xanthan gum (415) |
| Xylitol (967) |
| Zeaxanthin, synthetic (161h(i)) |
| β-Carotene-rich extract from Dunaliella Salina (160(aiv)) |
